1. Preheat the oven to 350 degrees F and spray the donut pan with non-stick spray.
   
   
2. Whisk the flour, Blessed Protein Cinnamon Churros, sugar, baking powder, salt, and cinnamon in a large bowl.
   
   
3. Pour the milk, applesauce, 1 tablespoon of melted vegan butter, and vanilla into the dry ingredients and mix well with a wooden spoon until combined. The batter should resemble cake batter.
   
   
4. Spoon the batter into the donut pan or pipe batter into the pan, filling about ¾ of the way full. Be careful not to overfill.
   
   
5. Bake for 10 minutes or until the edges are lightly golden brown.
   
   
6. Let cool for 2-3 minutes before transferring them to a wire rack. Place parchment paper underneath the wire rack to prevent mess when adding toppings.
   
   

For Cinnamon toppings

1. In a medium bowl, stir together the sugar and cinnamon. Add melted vegan butter to a separate bowl.
   
   
2. Dip the donuts into the melted butter, both sides or just one if you prefer.
   
   
3. Dunk the donut into the cinnamon-sugar mixture to coat.
   
   
4. Serve immediately and enjoy!