Indulge in your favorite street food dessert with these delicious, vegan cinnamon churros.

INGREDIENTS

¼ cup vegetable or canola oil

1 cup + 3 tbsp sugar ( divided) 2 cups water

1 ½ cup all-purpose flour

½ cup Blessed Protein Cinnamon Churros

1 tbsp cinnamon For dipping sauce ½ cup coconut cream

1 cup vegan chocolate

METHOD

1. In a small saucepan, add your oil, water, and 3 tablespoons of sugar and bring it to a boil. Remove from the heat and stir through the flour and Blessed Protein Cinnamon Churros, until it forms a ball of dough.

2. In another small bowl, mix the rest of your sugar and cinnamon to form the coating.

3. In a deep pot, add 3-4 inches of oil. Heat on high until it reaches 190C or until a piece of dough sizzles and rises to the top.

4. Transfer the dough into a piping bag fitted with a large star tip. Pipe the dough over the pot of oil at around 4-5 inches. Pipe 2-3 churros at a time. Fry them until golden brown.

5. Transfer the cooked churros onto a paper towel and let cool for 1-2 minutes.

6. Roll churros in the cinnamon/sugar mixture.

7. Repeat until all the dough is used up. Serve with warm chocolate sauce. To make dipping sauce 1. In a small saucepan or microwave-safe bowl, heat your coconut cream until warm. Once warm, add your chocolate and let sit for 2 minutes, before whisking into the cream until a thick chocolate forms.